Mini Surf and Turf Beef Wellington

1: Heavily salt and pepper both sides of the New York steak. Sear in a pan for no longer than 30 seconds on each side on high heat. Remove from heat and let rest for at least 5 minutes.

2: If you want the steak really rare, freeze it for 20 minutes until firm and leave it raw.

3: Make a shrimp mix by chopping up the shrimp and mixing with 2 heaping tablespoons of spinach artichoke dip and Cajun seasoning.

4: Make Cajun butter by melting butter on low with minced garlic and Cajun seasoning.

5: Cut the puff pastry into 9 squares, repeating with the other sheet.

6: Take a square of pastry and put a teaspoon of spinach dip on it. Stack a cube of seared steak on top, then add the shrimp mix and coat with Cajun butter.

7: Cover with another puff pastry sheet, brush the edges with water, and crimp to seal, creating a ravioli shape.

8: Trim excessive pastry edges for uniformity.

9: Bake at 400°F for 12-15 minutes until fully cooked.

10: Let cool and enjoy!