Smoked Ribs
Serves 430 mins prep180 mins cook
Delicious smoked ribs perfect for Father's Day, featuring tender baby back ribs seasoned with a flavorful BBQ rub and finished with your favorite BBQ sauce. This recipe includes steps for preparing, smoking, braising, and saucing the ribs for maximum flavor.
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What you need
Instructions
1: Prep Your Ribs: Flip ‘em over and remove the membrane for max tenderness. Preheat smoker to 275°F. 2: Binder: Slather the ribs with yellow mustard to help your rub stick to the meat. 3: Season: Layer on your favorite BBQ rub ensuring it’s brown sugar free to prevent burning. 4: Smoke Time: Place ribs in the smoker at 275°F for 60–90 minutes to let the flavor soak in. 5: Wrap & Braise: Place ribs on foil, pour in a splash of beer, wrap tightly, and bake at 325°F for 90 minutes. 6: Sauce & Sizzle: Unwrap ribs, brush with your favorite BBQ sauce, then broil for 2–3 minutes until sticky and caramelized.View original recipe