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Smoked Ribs | Food Creations for You

Smoked Ribs

Smoked Ribs

30 mins prepServes 4

Delicious smoked ribs perfect for Father's Day, featuring tender baby back ribs seasoned with a flavorful BBQ rub and finished with your favorite BBQ sauce. This recipe includes steps for preparing, smoking, braising, and saucing the ribs for maximum flavor.

4 servings

What you need

baby back ribs

2 baby back ribs

yellow mustard

1 yellow mustard

bbq seasoning

⅛ bbq seasoning

sweet paprika

1 tbsp sweet paprika

kosher salt

2 tsp kosher salt

black pepper

2 tsp black pepper

garlic powder

1 tsp garlic powder

onion powder

1 tsp onion powder

chili powder

1 tsp chili powder

ground cumin

½ tsp ground cumin

mustard powder

½ tsp mustard powder

cayenne pepper

¼ tsp cayenne pepper

dried parsley

1 tsp dried parsley

cinnamon

¼ tsp cinnamon

light beer

bbq sauce

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Instructions

1: Prep Your Ribs: Flip ‘em over and remove the membrane for max tenderness. Preheat smoker to 275°F.

2: Binder: Slather the ribs with yellow mustard to help your rub stick to the meat.

3: Season: Layer on your favorite BBQ rub ensuring it’s brown sugar free to prevent burning.

4: Smoke Time: Place ribs in the smoker at 275°F for 60–90 minutes to let the flavor soak in.

5: Wrap & Braise: Place ribs on foil, pour in a splash of beer, wrap tightly, and bake at 325°F for 90 minutes.

6: Sauce & Sizzle: Unwrap ribs, brush with your favorite BBQ sauce, then broil for 2–3 minutes until sticky and caramelized.

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