A delicious Chicken Piccata Pasta recipe featuring bite-sized chicken coated in seasoned flour, combined with pasta, a flavorful sauce made of olive oil, butter, onions, garlic, lemon juice and zest, capers, white wine, and parmesan cheese.
1: Cut chicken breast into bite-size pieces.
2: In a mixing bowl, combine flour, salt, pepper, and Tuscan grille seasoning; coat the chicken in the mixture.
3: Boil water in a large pot and generously salt it; cook pasta until al dente.
4: Heat a pan to medium heat and coat it with olive oil; cook chicken until golden brown and remove to a paper towel lined plate.
5: In the same pan, add butter, onions, garlic, and lemon zest; sauté until translucent.
6: Add dry white wine and stir to deglaze, scraping the brown bits off the bottom of the pan.
7: Toss in chicken broth and capers; allow to reduce for a few minutes.
8: Stir in lemon juice and grated Parmesan, then add back in the cooked chicken and pasta.
9: Finish with chopped parsley, cold butter for shine, salt, and pepper.
