Chicken Shawarma Dinner

1: Slice chicken breast into thin strips and marinate them in yogurt, grated garlic or toum, lemon juice, and shawarma spice for at least 30 minutes or overnight.

2: Line a sheet pan with parchment paper for easy cleanup.

3: Lay down the marinated chicken evenly on the sheet pan and top with sliced onions and bell peppers.

4: Bake at 450°F for 25 to 35 minutes until your desired doneness.

5: Remove from the oven, allow to cool, and add your favorite toppings such as Persian cucumbers, Roma tomatoes, lemon juice, chopped parsley, and mint.

6: Serve on pita bread with toum or tzatziki and enjoy!