Braised Italian Pork

1: Heat a pan to medium heat and add high-quality olive oil.

2: Season pork chops generously with salt and pepper, then sear them in the pan until golden brown on both sides.

3: Transfer the pork chops to your crockpot along with the juices from the pan.

4: Add chopped onions, minced garlic, crushed tomatoes, tomato paste, bone broth, red wine, seasonings, bay leaves, and rosemary to the crockpot.

5: Cook on high for 4 hours or low for 8 hours, until the meat is extremely tender.

6: Before serving, add in dried dill, balsamic glaze, and fresh herbs.

7: Serve over pasta, rice, or mashed potatoes. Enjoy!