Transforming store-bought pasta sauce into a flavorful dish with high-quality olive oil, hot calabrese peppers, and fresh herbs. This recipe mimics the essence of a homemade sauce that's full of depth and aroma.
1: Sauté your protein in olive oil until golden brown.
2: Add in hot calabrese peppers and hot ajvar.
3: Pour in red/white wine or vodka and cook for a few minutes.
4: Toss in your store bought pasta sauce and simmer for a few minutes.
5: Finish with fresh herbs and serve with your pasta of choice.
