Cast Iron Steak
Serves 430 mins prep15 mins cook
This juicy cast iron steak recipe is perfect for hot and humid days when grilling isn't an option. Using a flavorful marinade made from olive oil, vinegar, wine, soy sauce, sugars, and seasonings, this recipe ensures a tender, delicious steak you can quickly cook in a cast iron pan.
0 servings
What you need
Instructions
1: Combine all marinade ingredients in a bowl or Ziploc bag. 2: Marinate the steak for at least 30 minutes, or overnight for best results. 3: Heat a cast iron pan to medium heat and coat with neutral oil. 4: Cook the steaks for 2 minutes on each side for medium-rare or 3 minutes for medium-well. 5: In the last minute, add crushed garlic, rosemary, and butter to the pan for basting. 6: Remove from heat and allow the steak to rest. 7: Cut against the grain and serve.View original recipe