The best way to make steaks when it’s too hot and humid to fire up the grill, this Juicy Cast Iron Steak recipe features a delicious marinade and cooking technique for perfectly cooked steaks.
1: Combine all marinade ingredients in a bowl or a pan and place your New York strip steak in it.
2: Marinate the steaks for at least 30 minutes or overnight for best results.
3: Heat a cast iron pan to medium heat and coat it with neutral oil.
4: Cook the steaks for 2 minutes on each side for medium rare, or 3 minutes for medium well.
5: During the last minute of cooking, add garlic, rosemary, and butter to the pan and baste the steaks.
6: Remove from heat and allow the steaks to rest before cutting against the grain and serving.
