Smoked Baby Back Ribs
Serves 415 mins prep180 mins cook
These smoked baby back ribs are perfect for Father's Day, featuring a flavorful BBQ rub and a tangy mustard binder to ensure tenderness. Cooked in a smoker at 275°F, these ribs are wrapped and braised in light beer for a delicious finish, then brushed with BBQ sauce for a sticky, caramelized glaze.
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What you need
Instructions
1: Flip the ribs over and remove the membrane for maximum tenderness. Preheat the smoker to 275°F. 2: Slather ribs with yellow mustard to help the rub stick and add tanginess. 3: Layer your favorite BBQ rub on the ribs, ensuring it is brown sugar-free. 4: Place the ribs in the smoker at 275°F for 60-90 minutes. 5: Wrap the ribs tightly in foil with a splash of beer and bake at 325°F for 90 minutes. 6: Unwrap, brush with BBQ sauce, and broil for 2-3 minutes until sticky and caramelized.View original recipe