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Smoked Baby Back Ribs | Food Creations for You

Smoked Baby Back Ribs

Smoked Baby Back Ribs

15 mins prepServes 4

These smoked baby back ribs are perfect for Father's Day, featuring a flavorful BBQ rub and a tangy mustard binder to ensure tenderness. Cooked in a smoker at 275°F, these ribs are wrapped and braised in light beer for a delicious finish, then brushed with BBQ sauce for a sticky, caramelized glaze.

4 servings

What you need

kosher salt

2 tsp kosher salt

baby back ribs

1 baby back ribs

mustard powder

½ tsp mustard powder

yellow mustard

1 yellow mustard

chili powder

1 tsp chili powder

sweet paprika

1 tbsp sweet paprika

light beer

cayenne pepper

¼ tsp cayenne pepper

garlic powder

1 tsp garlic powder

black pepper

2 tsp black pepper

onion powder

1 tsp onion powder

dried parsley

1 tsp dried parsley

bbq sauce

ground cumin

½ tsp ground cumin

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Instructions

1: Flip the ribs over and remove the membrane for maximum tenderness. Preheat the smoker to 275°F.

2: Slather ribs with yellow mustard to help the rub stick and add tanginess.

3: Layer your favorite BBQ rub on the ribs, ensuring it is brown sugar-free.

4: Place the ribs in the smoker at 275°F for 60-90 minutes.

5: Wrap the ribs tightly in foil with a splash of beer and bake at 325°F for 90 minutes.

6: Unwrap, brush with BBQ sauce, and broil for 2-3 minutes until sticky and caramelized.

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