Sheet Pan Chicken Shawarma
Serves 430 mins prep35 mins cook
A delicious sheet pan chicken shawarma recipe featuring marinated chicken breast or thighs with spices, vegetables, and fresh toppings. Enjoy the vibrant flavors of the Middle East with this easy-to-prepare meal served on pita bread.
0 servings
What you need
Instructions
1: Slice chicken breast into thin strips and marinate them in yogurt, grated garlic or toum, lemon juice, and shawarma spice for at least 30 minutes or overnight. 2: Line a sheet pan with parchment paper for easy cleanup. 3: Lay down the marinated chicken on the sheet pan and spread them out evenly. 4: Top the chicken with sliced onions and bell peppers. 5: Bake at 450°F for 25 to 35 minutes until desired doneness. 6: Remove from oven, allow to cool, and top with Persian cucumbers, Roma tomatoes, lemon juice, chopped parsley, mint, and toum or tzatziki. 7: Serve on pita bread and enjoy!View original recipe