Filet Mignon with Peppercorn Sauce
Serves 410 mins prep20 mins cook
A delicious Filet Mignon served with a creamy peppercorn Parmesan sauce, perfect for a special dinner. The steaks are seasoned and cooked to perfection, and the sauce is made with white onion, wild peppercorns, mushrooms, and a splash of cognac.
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What you need
Instructions
1: Bring steaks to room temperature and coat them in Rastelli's signature seasoning. 2: Heat a pan to medium high heat, add oil, and cook steaks for 2 minutes on each side, then 30 seconds on the smaller edges. 3: Add garlic butter and rosemary to the pan, baste the steaks for 30 seconds, then remove them to rest. 4: In the same pan, add garlic butter and crushed peppercorns, cook for 30 seconds. 5: Add finely diced onion and mushrooms, cook until onion is translucent and mushrooms are browned. 6: Add cognac and cook for a few seconds, then stir in Dijon mustard, soy sauce, and Worcestershire sauce. 7: Mix in beef broth, heavy cream, and cornstarch slurry, allow to thicken before serving.View original recipe