Filet Mignon with Peppercorn Sauce | Food Creations for You
Filet Mignon with Peppercorn Sauce
10 mins prepServes 4
A delicious Filet Mignon served with a creamy peppercorn Parmesan sauce, perfect for a special dinner. The steaks are seasoned and cooked to perfection, and the sauce is made with white onion, wild peppercorns, mushrooms, and a splash of cognac.
1: Bring steaks to room temperature and coat them in Rastelli's signature seasoning.
2: Heat a pan to medium high heat, add oil, and cook steaks for 2 minutes on each side, then 30 seconds on the smaller edges.
3: Add garlic butter and rosemary to the pan, baste the steaks for 30 seconds, then remove them to rest.
4: In the same pan, add garlic butter and crushed peppercorns, cook for 30 seconds.
5: Add finely diced onion and mushrooms, cook until onion is translucent and mushrooms are browned.
6: Add cognac and cook for a few seconds, then stir in Dijon mustard, soy sauce, and Worcestershire sauce.
7: Mix in beef broth, heavy cream, and cornstarch slurry, allow to thicken before serving.
