Creamy Au Gratin Potatoes
Serves 420 mins prep30 mins cook
Delicious creamy au gratin potatoes made with a blend of Parmesan and Gruyère cheeses, cream, and butter. This dish is enhanced with fresh thyme and is perfect for a comforting meal. Garnished with a sour cream spread and an infused oil with thyme, garlic, and parsley, these potatoes are beautifully shaped and presented for an elegant touch.
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What you need
Instructions
1: Preheat oven and prepare the baking dish. 2: Slice the potatoes and layer them in a cookie cutter to form a stack. 3: In a saucepan, combine butter, cream, and cheeses to create a smooth sauce. 4: Pour the cheese sauce over the stacked potatoes. 5: Garnish with a sour cream spread and infused oil with thyme, garlic, and parsley. 6: Bake until the potatoes are tender and the top is golden brown.View original recipe