Mushroom Provolone Dipped Burgers | Food Creations for You

Food Creations for You

Name: Mushroom Provolone Dipped Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Ground Beef Hamburger Patties 80% Lean 20% Fat 2 Count - 1 Lb; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Worcestershire Sauce; Primo Taglio Provolone Cheese Cubes; Kitchen Basics Beef Bone Broth; O Organics Mushrooms, Organic, Sliced; Cebollitas Bunch; Elephant Garlic; Wan Ja Shan Soy Sauce; French's® Stone Ground Dijon Mustard; Land O Lakes Butter, with Olive Oil & Sea Salt

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Mushroom Provolone Dipped Burgers

Serves 410 mins prep20 mins cook

These Mushroom Provolone dipped burgers are a delicious treat featuring seasoned burger patties topped with provolone cheese, accompanied by a savory sauce made from beef bone broth, mushrooms, and onions.

0 servings

What you need

hamburger patties

salt

pepper

worcestershire sauce

provolone

oz beef bone broth

lb mushroom

onion

clove garlic

tbsp soy sauce

tbsp dijon mustard

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

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Instructions

1: Season the burger patties with salt, pepper, and Worcestershire sauce.

2: In an oiled skillet or grill pan, cook the patties on medium-high heat for 4 minutes on each side (6 minutes for well done).

3: Top the burger with cheese and add a splash of beer or water, then cover with a lid to melt the cheese (about 30 seconds).

4: Remove the burgers from heat.

5: In the same pan, turn the heat to medium and add a tablespoon of butter, then add the onions, mushrooms, and garlic.

6: Allow to cook down.

7: Turn the heat to low and toss in the bone broth and cornstarch. Immediately stir.

8: Season with Worcestershire sauce, soy sauce, Dijon mustard, and pepper to taste.

9: Allow the sauce to thicken and top the burgers with it, serving extra on the side for dipping.

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