Fire Roasted Salsa | Food Creations for You

Food Creations for You

Name: Fire Roasted Salsa
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic White Onion; Tapatio Salsa Picante Hot Sauce; Morton Iodized Salt, 26 Ounce; Lime; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; Knorr Natural Chicken Flavor Bouillon; Napoleon Co. Grille Garlic Cloves; La Costeña Chipotles, Peppers in Adobo Sauce; Jalapeno Pepper

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Fire Roasted Salsa

Serves 815 mins prep0 mins cook

A refreshing and easy fire roasted salsa recipe requiring no cooking, perfect for summer. This salsa combines roasted tomatoes, onion, jalapeño, garlic, chipotle peppers, chicken bouillon, hot sauce, lime juice, salt, pepper, and cilantro, blended to your desired consistency and chilled for at least 30 minutes to meld flavors.

0 servings

What you need

bunch cilantro

pepper

white onion

tsp hot sauce

tsp salt

lime

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

can fire roasted tomatoes

tsp chicken bouillon

clove garlic clove

La Costeña Chipotles, Peppers in Adobo Sauce

can chipotle in adobo

jalapeno pepper

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Instructions

1: Combine all ingredients in a blender.

2: Use the pulse setting on your food processor or blender and process until desired consistency is reached.

3: Allow to chill in the fridge for at least 30 minutes to help flavors combine and reduce spiciness.

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