Lemon Pepper Shrimp & Orzo | Food Creations for You

Food Creations for You

Name: Lemon Pepper Shrimp & Orzo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: JFC Shumai, Shrimp; Oppy Organic Meyer Lemons; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil; Agean Orzo Salad Fs Cold - .5 Lb; Land O Lakes Butter, with Olive Oil & Sea Salt; Colo-Pac Produce, Inc. Shallots Onions; Elephant Garlic; Holland House White Cooking Wine; Kitchen Basics Chicken Bone Broth; SIGNATURE SELECTS Asparagus Spears, Cut; Little Bear Curly Parsley; Oppy Organic Meyer Lemons

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Lemon Pepper Shrimp & Orzo

Serves 415 mins prep20 mins cook

An easy one pan meal featuring shrimp marinated in lemon and pepper served with savory orzo, asparagus, and topped with fresh parsley.

0 servings

What you need

lb shrimp

lemon

tsp black pepper

tsp salt

La Tourangelle French Infused Herbs De Provence Oil

tbsp oil

cup orzo

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

shallot

clove garlic

cup white wine

cup chicken broth

oz asparagus

cup parsley

lemon

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Instructions

1: Marinate defrosted shrimp in lemon zest, oil, and salt and pepper.

2: Cook shrimp in a pan on medium heat for 1-2 minutes on each side. Remove from heat and set aside.

3: In the same pan, melt butter, add minced shallots, and stir. Cook for 1-2 minutes until translucent.

4: Add minced garlic and orzo, and toast for 1-2 minutes until orzo is translucent.

5: Add white wine and chicken broth, cover with a lid if preferred, and cook for 4-5 minutes.

6: Add asparagus and allow orzo to finish cooking for another 7-8 minutes until fully cooked through.

7: Turn off the heat, return shrimp to the pan to warm.

8: Finish with lemon juice, additional lemon zest, chopped parsley, and a bit more black pepper. Enjoy!

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