Italian Pastina
Serves 210 mins prep20 mins cook
A comforting dish known as Italian pastina, often referred to as Italian penicillin, perfect for when you're feeling unwell. This recipe combines small pasta with a flavorful broth made from chicken, vegetables, and seasoning, topped with cheese for an extra kick.
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What you need
Instructions
1: Heat the chicken broth in a saucepan. 2: Add celery, onion, carrot, and garlic into the broth. 3: Cook until the vegetables are soft. 4: Remove the veggies and allow to cool before blending. 5: Blend the vegetables until smooth and add back to the broth. 6: Cook the pastina directly in the broth until soft. 7: Top with cheese and enjoy!View original recipe