Hot Honey & Teriyaki Pork Bowl | Food Creations for You

Food Creations for You

Name: Hot Honey & Teriyaki Pork Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: SIGNATURE SELECTS Honey, Raw, Wildflower; Wan Ja Shan Soy Sauce; San-J Stir-Fry & Marinade, Gluten Free, Teriyaki; C&H Premium Pure Cane Light Brown Sugar; Spice World Ginger, Minced; Elephant Garlic; Hormel Peppercorn Pork Tenderloin; Shirakiku Cooked Rice With 6 Kinds of Grains; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Boskovich Green Onions; McCormick® Sesame Seed

Print recipe

Hot Honey & Teriyaki Pork Bowl

Serves 210 mins prep20 mins cook

A delicious Hot Honey & Teriyaki Pork Bowl featuring tender pork glazed with a sweet and spicy sauce, served over cooked rice and topped with veggies and sesame seeds.

0 servings

What you need

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

tbsp soy sauce

San-J Stir-Fry & Marinade, Gluten Free, Teriyaki

cup teriyaki glaze

tbsp brown sugar

tbsp ginger

tbsp garlic

pork tenderloin

cooked rice

broccoli

green onion

sesame seed

Shop Recipe

Instructions

1: Add hot honey, soy sauce, teriyaki glaze, brown sugar, ginger, and garlic to a saucepan and simmer on medium-low for about 5 minutes until thickened. Set aside to cool.

2: Glaze the defrosted pork tenderloin with the sauce and cover with sesame seeds.

3: Cook the pork tenderloin at 425°F for 15 minutes or until it reaches 145°F.

4: Let the pork cool for 5 minutes after cooking.

5: Serve sliced hot honey tenderloin over cooked rice with broccoli and green onion on top.

6: Garnish with more glaze, sriracha, or sweet chili sauce as desired.

View original recipe