Gnocchi alla Vodka | Food Creations for You

Food Creations for You

Name: Gnocchi alla Vodka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Caulipower Spinach Gnocchi, with Tuscan-Style Marinara; Organic White Onion; Tougarashi Red Pepper, Crushed; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Tomoto Paste, Product; Smirnoff Red No. 21 80 Proof Vodka; India Tree Bright White Sparkling Sugar; pasta water; Organic Potted Oregano; Lucerne Table Cream, Light; Fresh Gourmet Deli-style Parmesan Caesar Croutons; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Gnocchi alla Vodka

Serves 410 mins prep25 mins cook

A delicious Gnocchi alla Vodka recipe featuring gnocchi cooked in a rich and creamy vodka sauce with garlic, onion, and optional spices. Perfect for a comforting meal!

0 servings

What you need

Caulipower Spinach Gnocchi, with Tuscan-Style Marinara

lb gnocchi

white onion

tsp red pepper flake

garlic clove

oz tomato paste

cup vodka

pinch white sugar

cup pasta water

tsp oregano

cup heavy cream

Fresh Gourmet Deli-style Parmesan Caesar Croutons

fresh parmesan cheese

salt

pepper

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Instructions

1: Heat a pan to medium heat and add in onion and calabrese peppers. Cook until translucent.

2: Add in garlic, tomato paste, and vodka. Cook down for a few minutes.

3: Add oregano and basil, then turn off the heat after stirring.

4: Boil a large pot of water and add a heavy pinch of salt.

5: Cook gnocchi for 2-3 minutes until they float. Remove and reserve some pasta water.

6: Turn the heat back on the sauce to medium-low. Remove basil leaves.

7: Add a pinch of sugar and heavy cream, warming it for a few minutes. Season with salt and pepper.

8: Stir in gnocchi and enjoy!

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