Crispy Hash Browns
Serves 210 mins prep10 mins cook
Crispy hash browns made by grating potatoes and mixing with cornstarch, garlic powder, onion powder, and seasonings. Fried until golden brown for a delicious and addicting treat.
0 servings
What you need
Instructions
1: Grate potato and squeeze excess water out using a towel. 2: In a bowl, add grated potato, cornstarch, garlic powder, onion powder, salt, and pepper. Mix well. 3: Form the mixture into patties. 4: In a skillet coated with oil, warm on medium heat. 5: Fry the patties for 4-5 minutes on each side until golden brown. 6: Serve with sour cream or your preferred condiment.View original recipe