Creamy Jalapeño Potato Soup | Food Creations for You

Food Creations for You

Name: Creamy Jalapeño Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Organic Russet Potato; Ortega Jalapenos, Hot, Diced; Cebollitas Bunch; Tillamook Medium Cheddar Cheese; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Organic Cilantro; McCormick® Smoked Paprika & Onion Seasoning; O Organics Milk, Low Fat, Organic; Kitchen Basics Chicken Bone Broth; Tillamook Medium Cheddar Cheese; Smithfield Bacon Bits, Hometown Original

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Creamy Jalapeño Potato Soup

Serves 415 mins prep20 mins cook

A creamy and flavorful jalapeño potato soup that can also be used as a dip. This recipe requires no pots or pans, utilizing the heat of the potato to warm the ingredients. It includes ingredients like potato, jalapeño, cheddar cheese, and various seasonings for a delicious meal.

0 servings

What you need

russet potato

jalapeno

onion

cup cheddar cheese

garlic clove

tsp onion powder

tsp garlic powder

tsp fresh cilantro

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

cup milk

cup chicken broth

cheddar cheese

bacon bits

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Instructions

1: Bake the russet potato in the microwave for 4 minutes until soft.

2: Roast the jalapeño, half of the onion, and garlic in an air fryer or oven at 400F until lightly charred.

3: In a blender, add the potato, roasted vegetables, milk, chicken broth, onion powder, garlic powder, fresh cilantro, and smoked paprika.

4: Blend until smooth, ensuring the mixture is warm but not scorching hot.

5: Garnish with cheddar cheese and bacon dust before serving. Enjoy!

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