Fried Dill Pickle Dip | Food Creations for You

Food Creations for You

Name: Fried Dill Pickle Dip
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8
Ingredients: O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; SIGNATURE SELECTS Pickle Spears, Polish Dill; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; SuckerPunch Gourmet Pickle Juice; Fresh Dill; Pappy's Choice Seasoning; Dynasty Japanese Style Bread Crumbs, Rice Panko; Land O Lakes Butter, with Olive Oil & Sea Salt

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Fried Dill Pickle Dip

Serves 810 mins prep4 mins cook

This Fried Dill Pickle Dip is an easy and quick recipe that combines cream cheese, sour cream, dill pickles, and seasonings, topped with crispy panko breadcrumbs. Ideal for serving as an appetizer at gatherings, it will surely become a favorite.

0 servings

What you need

cream cheese

sour cream

SIGNATURE SELECTS Pickle Spears, Polish Dill

cup dill pickle

tsp garlic powder

tsp onion powder

splash pickle juice

tbsp fresh dill

seasoning packet

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

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Instructions

1: Chop fresh dill and pickles.

2: Let the cream cheese reach room temperature for easier mixing.

3: In a mixing bowl, add cream cheese, sour cream, seasonings, dill, and chopped pickles. Stir until combined.

4: Pour the mixture into your favorite serving dish.

5: To make the panko topping, melt 1 tablespoon of butter in a saucepan over medium heat.

6: Add the panko to the pan and stir occasionally until golden brown, about 3-4 minutes.

7: Place the toasted panko topping onto the dip and serve!

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