Creamy Jalapeño & Potato Soup | Food Creations for You

Food Creations for You

Name: Creamy Jalapeño & Potato Soup
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Organic Russet Potato; Ortega Jalapenos, Hot, Diced; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Organic Cilantro; McCormick® Smoked Paprika & Onion Seasoning; O Organics Milk, Low Fat, Organic; Kitchen Basics Chicken Bone Broth

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Creamy Jalapeño & Potato Soup

Serves 215 mins prep0 mins cook

A satisfying budget-friendly soup made with russet potatoes, jalapeños, onions, and seasonings, all blended into a creamy mixture. Ready in just 15 minutes!

0 servings

What you need

russet potato

jalapeno

onion

garlic clove

tsp onion powder

tsp garlic powder

tbsp fresh cilantro

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

cup milk

cup chicken broth

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Instructions

1: Bake the potato in the microwave by poking holes in it and microwaving on high for 4 minutes until soft.

2: Roast the jalapeño, half of the onion, and garlic in an air fryer or oven at 400°F until lightly charred.

3: In a blender, combine the potato, roasted veggies, milk, chicken broth, and seasonings. Blend until smooth.

4: Garnish with bacon bits, jalapeño, and sour cream before serving. Enjoy!

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