Creamy Béchamel Lasagna | Food Creations for You

Food Creations for You

Name: Creamy Béchamel Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: Lean Cuisine Lasagna with Meat Sauce; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Pizza Sauce, Organic; Organic Tomatoes On The Vine; El Guapo® Granulated Garlic (Ajo Granulado); MMD 80% Lean 20% Fat Ground Beef Patties; Carando Italian Sausage, Mild Toscano; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; El Guapo® Crushed Red Chili Pepper; India Tree Bright White Sparkling Sugar; Organic White Onion; O Organics Milk, Low Fat, Organic; Gold Medal All Purpose Flour with Resealable Bag; Land O Lakes Butter, with Olive Oil & Sea Salt; Badia Spices Red Pepper, Crushed; O Organics Cheese, Organic, Shredded, Parmesan

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Creamy Béchamel Lasagna

Serves 830 mins prep45 mins cook

A protein-packed lasagna that combines a creamy béchamel sauce with marinara, layered with meat and topped with melted mozzarella cheese. Perfect for those looking to mix up their regular lasagna recipe.

0 servings

What you need

cooked lasagna noodles

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

mozzarella cheese

can pizza sauce

oz fresh tomatoes

El Guapo® Granulated Garlic (Ajo Granulado)

clove granulated garlic

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

lb italian sausage

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

tsp crushed red pepper

tbsp white sugar

white onion

cup milk

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

pinch red pepper flake

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

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Instructions

1: Sauté meats until browned and drain the grease, set meat aside.

2: Sauté garlic and onions until translucent.

3: Add meat back into the pan.

4: Add both cans of crushed tomatoes and seasoning.

5: Simmer for 20 minutes.

6: For béchamel sauce, melt butter in a saucepan, add garlic, and cook for 30 seconds.

7: Add in flour and cook until browned.

8: Slowly add milk and stir to combine until thickened (over 5 minutes).

9: Once thickened, add cheese and stir.

10: To assemble, add red sauce to the bottom of the dish.

11: Layer on pasta, followed by red sauce and béchamel and repeat layers.

12: Cover with tinfoil and bake for 30-45 minutes at 350°F.

13: Remove the foil, top with mozzarella, and broil for 2 minutes or until cheese is melted and brown.

14: Let cool and serve.

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