Spaghetti with Mushroom Ragu and Meatballs
Serves 210 mins prep10 mins cook
A quick 20-minute dinner featuring spaghetti topped with a delicious mushroom ragu and meatballs. The meatballs are browned and combined with sautéed vegetables and marinara sauce for a flavorful meal.
0 servings
What you need
Instructions
1: Start by browning meatballs in a pan and remove when cooked through. 2: Leave the burnt bits in the pan and add all veggies. 3: Cook on medium heat until translucent and soft. 4: Add in marinara and meatballs and simmer until hot. 5: Add meatballs sauce to spaghetti and you are done!View original recipe