High Protein Enchilada Skillet | Food Creations for You

Food Creations for You

Name: High Protein Enchilada Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Signature Farms Turkey, Ground, 85%/15%; SIGNATURE SELECTS Seasoning Mix, Taco; Cebollitas Bunch; Elephant Garlic; Ortega Jalapenos, Hot, Diced; Gray Zucchini; Extra Large Organic Rpc Fg Green Bell Pepper; SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced; SIGNATURE SELECTS Black Beans, Seasoned; SIGNATURE SELECTS Enchilada Sauce, Red, Medium; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Tillamook Farmstyle Colby Jack Cheese Slices

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High Protein Enchilada Skillet

Serves 410 mins prep25 mins cook

A delicious one pan meal packed with protein, perfect for weight loss or anyone wanting a healthy dish. This skillet features ground turkey, vegetables, and cheese, topped with enchilada sauce for added flavor.

0 servings

What you need

lb ground turkey

taco seasoning

onion

clove garlic

jalapeno

zucchini

bell pepper

SIGNATURE SELECTS Tomatoes, Fire Roasted, Diced

oz fire roasted tomatoes

oz black beans

SIGNATURE SELECTS Enchilada Sauce, Red, Medium

can green enchilada sauce

La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size

low-carb tortilla

Tillamook Farmstyle Colby Jack Cheese Slices

oz colby cheese

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Instructions

1: Heat an oiled pan to medium heat and begin cooking ground turkey with taco seasoning until white and opaque. Mix in a splash of water, then remove from heat.

2: In the same pan, add additional oil if needed, and sauté onion, garlic, and jalapeño for one minute on medium heat.

3: Add zucchini and cook until lightly golden brown.

4: Toss in green and red bell peppers and cook for another 2 minutes until tender.

5: Add black beans and tomatoes, mixing thoroughly.

6: Add in taco seasoning and 1/2 can of enchilada sauce.

7: Cover with strips of cut up low carb tortilla and the remainder of the enchilada sauce.

8: Finish with 4 oz or more of cheese, covering with a lid to melt.

9: Serve with avocado, sour cream, hot sauce, and cilantro.

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