Ricotta Stuffed Zucchini Boats
Serves 415 mins prep60 mins cook
Deliciously stuffed zucchini boats filled with a creamy mixture of ricotta cheese, mozzarella, Parmesan, and ground chicken, seasoned to perfection. A perfect way to use up that giant zucchini from your garden!
0 servings
What you need
Instructions
1: Cut your zucchini in half and scoop out the insides creating a hollow boat. 2: Salt and pepper the inside of the zucchini and allow to purge excess moisture for 15 minutes. 3: Use a paper towel to absorb excess moisture. 4: Preheat your oven to 375°F and precook your zucchini for 15 minutes. 5: Prepare the filling by cooking ground chicken and seasoning with salt and pepper, then allow to cool. 6: Mix the ground chicken with ricotta, Parmesan, mozzarella, egg, and seasonings. 7: Place the ricotta mixture inside the zucchini boats. 8: Cook the stuffed zucchini for 45 minutes, pulling it out at 40 minutes to add marinara on top. 9: Cook for an additional 5 minutes.View original recipe