Beef Stew
Serves 615 mins prep150 mins cook
Beef stew is the ultimate fall comfort food made with cubed chuck roast and a variety of vegetables. This hearty dish is flavored with soy sauce, Worcestershire sauce, and beef broth, making it a perfect meal for cooler days.
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What you need
Instructions
1: Chop up your roast into cubes. 2: Add it to a bowl with flour, Worcestershire sauce, soy sauce, and ap seasoning. Mix well and allow to marinate for 15 minutes. 3: Brown the meat in a pot with neutral oil on medium high for about 5-6 minutes. Remove from heat. 4: In the same pan, add in onions, celery, carrots, and garlic. Cook for 1-2 minutes on medium heat. 5: Add in tomato paste and allow to cook down for a few minutes. 6: Add in beef broth and rosemary, cover the pot. 7: Add back in the beef and cook for 2 hours on low until tender. 8: Add in potatoes and cook for an additional 20-30 minutes until tender. 9: Add in peas and allow them to warm along with fresh parsley. Enjoy!View original recipe