Chicken Shawarma Dinner | Food Creations for You

Food Creations for You

Name: Chicken Shawarma Dinner
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: El Guapo® Ground Allspice (Pimienta Dulce Molida); El Guapo® Whole Cinnamon (Canela Entera); McCormick Ground Cumin; McCormick Gourmet™ Organic Onion Powder; David's Kosher Salt; El Guapo Garlic Powder; McCormick Gourmet™ Organic Ground Coriander; Triscuit Crackers, Tzatziki; Joseph's Flax Mini Pita Bread; McCormick® Smoked Paprika & Onion Seasoning; Lucerne Yogurt, Nonfat, Black Cherry, Light; Fresh Turmeric; Organic Red Onion Bag; McCormick® Whole Black Pepper; Extra Large Organic Rpc Fg Green Bell Pepper; Organic Roma Tomato; Persian (Armenian) Cucumber; Napoleon Co. Grille Garlic Cloves; Oppy Organic Meyer Lemons; Chicken Breast Skewer; Hunt's 100% Natural Basil, Garlic, & Oregano Paste; Spice World Cooking & Seasoning Blend, Aloha! Habanero Pineapple Mango

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Chicken Shawarma Dinner

Serves 430 mins prep35 mins cook

A delicious sheet pan chicken shawarma dinner featuring marinated sliced chicken breast or thighs, roasted veggies, and a variety of fresh toppings served with pita bread. This easy recipe integrates yogurt, garlic, lemon juice, and a blend of spices for flavorful chicken, baked alongside onions and bell peppers.

0 servings

What you need

El Guapo® Ground Allspice (Pimienta Dulce Molida)

tsp ground allspice

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp ground cumin

tsp onion powder

tsp kosher salt

tsp garlic powder

McCormick Gourmet™ Organic Ground Coriander

tsp ground coriander

tzatziki

pita bread

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

Lucerne Yogurt, Nonfat, Black Cherry, Light

cup yogurt

tsp ground turmeric

red onion

tsp ground black pepper

bell pepper

roma tomato

persian cucumber

clove garlic clove

lemon

lb chicken breast

Hunt's 100% Natural Basil, Garlic, & Oregano Paste

oz garlic paste

Spice World Cooking & Seasoning Blend, Aloha! Habanero Pineapple Mango

tbsp spice blend

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Instructions

1: Slice chicken breast into thin strips and marinate them in yogurt, grated garlic or toum, lemon juice, and shawarma spice for at least 30 minutes or overnight.

2: Line a sheet pan with parchment paper for easy cleanup.

3: Lay down the marinated chicken evenly on the sheet pan and top with sliced onions and bell peppers.

4: Bake at 450°F for 25 to 35 minutes until your desired doneness.

5: Remove from the oven, allow to cool, and add your favorite toppings such as Persian cucumbers, Roma tomatoes, lemon juice, chopped parsley, and mint.

6: Serve on pita bread with toum or tzatziki and enjoy!

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