Cheesy Grits
Serves 45 mins prep5 mins cook
My mom’s famous cheesy grits recipe, perfect as a breakfast alternative to oatmeal. It's creamy, flavorful, and easy to make, with grits cooked in chicken broth and milk, then stirred with butter and cheese.
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What you need
Instructions
1: In a saucepan on medium low, warm chicken broth and milk until steaming. 2: Add grits, stirring continuously until thickened, which should take about 5 minutes. 3: Once thick, add in butter and cheeses, stirring well. 4: Serve warm.View original recipe