Airfryer Egg Rolls
Serves 410 mins prep10 mins cook
These healthy egg rolls can be made in minutes and have way less fat and calories than traditional egg rolls. Using air fryer for a crispy texture, filled with ground pork and coleslaw for a delicious treat.
0 servings
What you need
Instructions
1: In a pan or wok, start by heating oil. 2: Once hot add in garlic for 30 seconds. 3: Add ground pork and brown the meat. 4: Add in coleslaw mix and cook for about one minute. 5: Stir in teriyaki sauce until the mixture is coated. 6: Take off heat and set aside. 7: Lay out your egg roll wrappers and prepare a small bowl of water. 8: Fill wrappers with a spoonful of filling. 9: Dip fingers in water and wipe on the edges to seal the wrappers. 10: Fold into a pyramid and roll into cigars. 11: Place in air fryer and spray with oil. 12: Cook for 7-10 minutes at 370F until crispy and golden brown.View original recipe