Creamy Chicken and Pasta | Food Creations for You

Food Creations for You

Name: Creamy Chicken and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Shelton's Chicken Breast In Water; Spice Supreme Onion Powder; GEL Garlic Powder; McCormick® Montreal Chicken Seasoning; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Phu Quoc Pepper from Vietnam; Ciuti Extra Virgin Olive Oil; Land O Lakes Light Butter with Canola Oil; Spice Select Minced Garlic; Kodiak Cakes Power Flour, Protein-Packed; Nestlé NESQUIK CINNAMON TOAST CRUNCH CINNAMILK Lowfat Milk; Swanson's Natural Goodness® 33% Less Sodium Chicken Broth; GEL Garlic Powder; Spice Supreme Onion Powder; McCormick® Montreal Chicken Seasoning; Mazola Bouillon, Chicken Flavor; Spice Supreme Seasoning, Italian; Morton Veal Parmesan Dn; La Moderna Spaghetti

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Creamy Chicken and Pasta

Serves 415 mins prep30 mins cook

A delightful rendition of chicken Alfredo, this creamy chicken and pasta dish combines tender chicken breast with flavorful seasonings and a rich sauce made from butter, garlic, and cheese. Paired with high protein spaghetti, this meal is both comforting and nutritious.

0 servings

What you need

tbsp extra-virgin olive oil

chicken breast

tsp onion powder

tsp garlic powder

tbsp chicken seasoning

salt

pepper

Land O Lakes Light Butter with Canola Oil

tbsp butter

garlic clove

Kodiak Cakes Power Flour, Protein-Packed

cup flour

Nestlé NESQUIK CINNAMON TOAST CRUNCH CINNAMILK Lowfat Milk

cup milk

Swanson's Natural Goodness® 33% Less Sodium Chicken Broth

cup chicken broth

tsp garlic powder

tsp onion powder

tbsp chicken seasoning

tsp chicken bouillon

tsp italian seasoning

cup parmesan

oz spaghetti

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Instructions

1: Pound out chicken breast to tenderize and allow to evenly cook. Season with ingredients listed above.

2: Cook on medium-low heat in olive oil for 8-10 minutes on one side.

3: Flip and cover, cooking for another 8-10 minutes to reach 165°F.

4: If the pan is dry, add a splash of water to generate steam and continue cooking.

5: While chicken is cooking, cook pasta for 1 minute under directions on the box in salted water.

6: Reserve a portion of pasta water to thin the sauce if desired.

7: In the same pan, add butter and garlic, cooking for 1-2 minutes.

8: Add flour and continue to cook for 2-3 minutes.

9: Slowly whisk in milk to avoid lumps, followed by chicken broth.

10: Season with the listed seasonings and finish with Parmesan cheese.

11: Add more broth, milk, or pasta water to thin if desired, then mix in the chicken.

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