Egg Roll in a Bowl | Food Creations for You

Food Creations for You

Name: Egg Roll in a Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; Certified Angus Beef 80% Lean Ground Beef; White Onion; Maldon Salt; Jacobs Farm Organic Padron Pepper; Emperor's Kitchen Chopped Garlic; The Ginger People Gin-Gins, Original; Dynasty Water Chestnuts; Concord Foods Coleslaw Mix, Original; Prymat Seasoning, Cabbage Dish; Baby Peeled Carrots; Sky Valley Sauce, Sweet Chili; San-J Hoisin Sauce, Gluten Free; Rienzi Vinegar, Red Wine; San-J Tamari Gluten Free Soy Sauce; Kadoya Pure Sesame Oil; Organic Green Onions (Scallions); Bulk Organic Unhulled Sesame Seeds; Baby Peeled Carrots; Glory Foods Seasoned Southern Style Country Cabbage

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Egg Roll in a Bowl

Serves 415 mins prep15 mins cook

A healthy and easy recipe for Egg Roll in a Bowl that is perfect for weight loss, featuring ground beef, coleslaw mix, and a flavorful sauce.

0 servings

What you need

olive oil

Certified Angus Beef 80% Lean Ground Beef

oz ground beef

white onion

salt

pepper

clove garlic

tsp ginger

oz water chestnuts

oz coleslaw mix

cup purple cabbage

oz baby carrots

tbsp sweet chili sauce

tbsp hoisin sauce

tbsp rice wine vinegar

tbsp soy sauce

tsp sesame oil

green onion

sesame seed

baby carrots

Glory Foods Seasoned Southern Style Country Cabbage

white cabbage

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Instructions

1: In a large skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Drain any excess fat if needed. Remove from heat.

2: On medium heat, add the garlic, water chestnuts and ginger. Sauté for 30 seconds.

3: Stir in the coleslaw mix, purple cabbage, and carrots. Cook for 5–7 minutes until tender-crisp. Season with salt and pepper. Optionally add a splash of water and cover with a lid.

4: If your pan has brown bits, deglaze with 2 tablespoons of water and stir. If the water tastes burnt, discard it; otherwise, keep it for flavor.

5: Add soy sauce, hoisin sauce, sweet chili sauce, rice wine vinegar, and sesame oil. Mix well and cook for another 2–3 minutes until heated through.

6: Garnish with green onions or sesame seeds if desired along with additional fresh vegetables. Serve with your preferred sauces.

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