Salmon Piccata Bites | Food Creations for You

Food Creations for You

Name: Salmon Piccata Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: StarKist Selects® StarKist Selects E.V.O.O.® Wild-Caught Pink Salmon - 2.6 oz Pouch; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Frontier Lemon Pepper, Salt-Free Blend; Spicely Organics Black Pepper, Ground, Organic; Clover Sonoma Lactose Free Butter Unsalted Quarters; Emperor's Kitchen Chopped Garlic; Bob's Red Mill White All-Purpose Flour, Unbleached, Organic; Swanson · Chicken Broth (4 x 14.5 oz); Iberia Cooking Wine, Dry White; Volcano Burst Lemon Juice; Mezzetta Imported Capote Capers; Spicely Organics Garlic Powder, Organic; Spicely Organics Onion Powder, Organic; Fresh Parsley (1 Bunch); Organic Lemon

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Salmon Piccata Bites

Serves 410 mins prep15 mins cook

A bright and flavorful dish featuring salmon bites in a rich lemon-caper sauce, perfect as an appetizer or served over pasta, rice, or crusty bread.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

StarKist Selects® StarKist Selects E.V.O.O.® Wild-Caught Pink Salmon - 2.6 oz Pouch

oz salmon

tsp salt

tsp lemon pepper seasoning

Spicely Organics Black Pepper, Ground, Organic

tsp black pepper

Clover Sonoma Lactose Free Butter Unsalted Quarters

tbsp unsalted butter

clove garlic

Bob's Red Mill White All-Purpose Flour, Unbleached, Organic

tbsp all purpose flour

cup chicken broth

cup dry white wine

tbsp lemon juice

tbsp capers

tsp garlic powder

tsp onion powder

tbsp fresh parsley

lemon

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Instructions

1: In a bowl, toss the salmon bites with olive oil, salt, lemon pepper, and black pepper.

2: Heat a skillet over medium-high heat. Add the salmon and sear for about 2 minutes per side until golden and cooked through. Remove and set aside.

3: In the same skillet, melt butter and sauté the minced garlic for about 30 seconds until fragrant.

4: Add the flour and cook, stirring continuously, for 2–3 minutes until lightly golden and slightly thickened.

5: Stir in chicken broth, white wine (if using), lemon juice, capers, garlic powder, and onion powder. Let simmer for 3–4 minutes until slightly reduced.

6: Return the salmon bites to the skillet and spoon the sauce over them. Cook for another minute to heat through.

7: Garnish with fresh parsley and lemon slices.

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