Green Bean Casserole
Serves 615 mins prep30 mins cook
This easy and affordable green bean casserole features fresh green beans, cream of mushroom soup, and crispy onions, making it a perfect side dish for Thanksgiving and other holidays.
0 servings
What you need
Instructions
1: Start by taking the hard ends off your green beans. 2: In a pot, begin boiling water. 3: Once boiling, blanch green beans for 1-2 minutes until vibrant and dark green. 4: Drain beans and rinse with cold water to stop the cooking process. 5: Preheat oven to 350°F. 6: In a saucepan, combine cream of mushroom soup, milk, French onion mix and heat on medium. 7: Stir until combined and warmed. 8: In a casserole dish, add in beans and soup mix and stir until coated. 9: Cook for 25 minutes in the oven until bubbly. 10: Remove and top with crispy onions and breadcrumbs. 11: Cook additional 5 minutes until golden brown.View original recipe