Braised Italian Pork
Serves 615 mins prep240 mins cook
This Braised Italian Pork with red wine and dill is a flavorful dish made with tender boneless pork chops, enriched with crushed tomatoes, garlic, and a medley of seasonings. Cooked in a crockpot, it achieves an incredible tenderness, making it perfect for a comforting meal served over mashed potatoes.
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What you need
Instructions
1: Heat a pan to medium heat and add high-quality olive oil. 2: Season pork chops generously with salt and pepper, then sear them in the pan until golden brown on both sides. 3: Transfer the pork chops to your crockpot along with the juices from the pan. 4: Add chopped onions, minced garlic, crushed tomatoes, tomato paste, bone broth, red wine, seasonings, bay leaves, and rosemary to the crockpot. 5: Cook on high for 4 hours or low for 8 hours, until the meat is extremely tender. 6: Before serving, add in dried dill, balsamic glaze, and fresh herbs. 7: Serve over pasta, rice, or mashed potatoes. Enjoy!View original recipe