Pesto and Feta Fried Eggs
Serves 25 mins prep3 mins cook
A delicious combination of melted feta, pesto, and perfectly cooked eggs served on toast, garnished with chili flakes for an extra kick. Perfect for breakfast!
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What you need
Instructions
1: In a non-stick pan, add feta and allow to melt. 2: Top with pesto and crack open an egg. 3: Cover the dish for 1-2 minutes until yolk is opaque. 4: Serve on toast and garnish with some chili flakes if you like spice.View original recipe