Coq au Vin
Serves 415 mins prep90 mins cook
A classic French dish made with chicken, red wine, and rich flavors from bacon, mushrooms, and vegetables. Perfect for a hearty dinner.
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What you need
Instructions
1: Season chicken with salt and pepper generously on all sides. 2: Add chicken to a large pan to marinate, adding garlic cloves, rosemary, and bay leaves. Submerge chicken in red wine and beef broth. 3: Cover and marinate in the fridge overnight. 4: Oil a pan with olive oil on medium heat, ensuring the pan is up to temperature. 5: When chicken is golden brown, remove from heat. 6: In the same pan, brown chopped bacon and then remove from heat. 7: Add shallots to the pan and allow to lightly caramelize, then remove from heat. 8: Add in roughly chopped carrots and halved mushrooms, cooking for a couple of minutes. 9: Return shallots, bacon, chicken, and marinade to the pan; add garlic powder and onion powder, cover, and bake at 350°F for 60 to 90 minutes until chicken is fork tender. 10: Stir in a cornstarch slurry to thicken the sauce and finish with chopped parsley.View original recipe