Baked Rigatoni
Serves 410 mins prep25 mins cook
A delicious baked rigatoni recipe featuring ground turkey or beef, ricotta, mozzarella, and crushed tomatoes, seasoned with garlic and Italian herbs. This hearty meal is baked to perfection, resulting in a golden brown cheese topping.
0 servings
What you need
Instructions
1: Boil rigatoni as directed on the box. 2: Sauté garlic, red pepper flakes, and Italian seasoning in an oiled saucepan. 3: Add crushed tomatoes and simmer for 5 minutes. 4: Stir in ricotta and cooked ground meat until combined. 5: Add in rigatoni and top with mozzarella. 6: Bake at 425°F for 20 minutes or until cheese is golden brown.View original recipe