Hidden Veggie Ragu | Food Creations for You

Food Creations for You

Name: Hidden Veggie Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Organic Tomatoes On The Vine; Tribe Sweet Roasted Red Pepper Hummus; Cold Self Serve Garlic Mushrooms; Organic White Onion; Carrot; Celery; Elephant Garlic; Organic Potted Oregano; El Guapo® Dried Sweet Basil Flakes; New York Sausage Co 95% Lean Ground Pork; MMD 80% Lean 20% Fat Ground Beef Patties; Near East Couscous Mix, Parmesan,; SIGNATURE SELECTS Worcestershire Sauce; Pastene Plain Breadcrumbs; Crunch Easter Flatback Egg; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Hidden Veggie Ragu

Serves 415 mins prep30 mins cook

A delicious hidden veggie ragu perfect for sneaking vegetables into your kids' meals while keeping the classic spaghetti and meatballs essence. This savory sauce combines roasted red pepper, mushrooms, and a mix of diced veggies with meatballs, creating a nutritious yet tasty dish.

0 servings

What you need

can fresh tomatoes

roasted red pepper

oz fresh mushrooms

white onion

carrot

celery

clove garlic

tsp oregano

tsp dried basil

New York Sausage Co 95% Lean Ground Pork

lb ground pork

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup parmesan

tbsp worcestershire sauce

cup breadcrumb

egg

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

salt

pepper

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Instructions

1: Roast the red pepper in the air fryer at 400F for about 7 minutes until charred and soft. Remove the charred skin, seeds, and stem.

2: Toss the roasted pepper flesh into a blender with the whole peeled tomatoes and blend until smooth.

3: Sear the meatballs in an oiled pan on medium-high heat until dark brown. Remove from heat.

4: In the same pan, add the mirepoix (celery, onion, carrots) and a tablespoon of butter. Cook for 1-2 minutes on medium heat until translucent.

5: Add the mushrooms and cook down for 2-3 minutes.

6: Add the blender tomatoes and the meatballs into the pan. Turn to low heat and simmer until meatballs are cooked through and sauce reaches desired consistency.

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