Unstuffed Peppers | Food Creations for You

Food Creations for You

Name: Unstuffed Peppers
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cebollitas Bunch; Extra Large Organic Rpc Fg Green Bell Pepper; Elephant Garlic; Hunt's Tomato Sauce; Extra Sweet Watermelon Sugar Free Chewing Gum; SIGNATURE SELECTS Tomoto Paste, Product; SIGNATURE SELECTS Diced Tomatoes, Original; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; O Organics Basil; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Minute Rice White Rice, Light & Fluffy; Kitchen Basics Beef Bone Broth; SIGNATURE SELECTS Worcestershire Sauce; Cheez-It Baked Snack Cheese Crackers, Made with 100% Real Cheese, Reduced Fat Original

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Unstuffed Peppers

Serves 410 mins prep18 mins cook

Unstuffed peppers that taste like a cheat day meal, but it's only 470 calories per serving. This dish combines ground beef, bell peppers, and various seasonings for a healthy yet flavorful option perfect for weight loss.

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

salt

pepper

onion

bell pepper

clove garlic

oz tomato sauce

Extra Sweet Watermelon Sugar Free Chewing Gum

tbsp sugar-free jam

tbsp tomato paste

SIGNATURE SELECTS Diced Tomatoes, Original

oz diced tomatoes with green chilies

tsp garlic powder

tsp onion powder

tsp basil

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

cup white rice

oz beef bone broth

tbsp worcestershire sauce

Cheez-It Baked Snack Cheese Crackers, Made with 100% Real Cheese, Reduced Fat Original

oz reduced fat cheese

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Instructions

1: Oil a skillet on medium-high heat.

2: Brown ground beef until fully cooked and season with salt and pepper.

3: Remove beef to a paper towel-lined plate.

4: In the same pan, add onion, garlic, and bell peppers. Cook for 2-3 minutes until lightly softened.

5: Add the beef back into the pan along with the tomato products and cook for an additional minute.

6: Add in seasonings, rice, beef broth, and Worcestershire sauce. Mix and bring to a boil.

7: Once boiling, reduce to medium heat, cover, and let cook for about 18 minutes.

8: Top with reduced fat cheese, cover to melt, and allow the rice to finish cooking.

9: Optional: Broil the cheese for a couple of minutes until melted.

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