Mini Chicken Pot Pies | Food Creations for You

Food Creations for You

Name: Mini Chicken Pot Pies
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6
Ingredients: Kedem Tea Biscuits, Chocolate; Foster Farms No Antibiotics Ever Shredded Chicken Breast; College Inn Low Sodium Chicken Broth; Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish; Imagine Hearth Bone Broth; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Cheese, Organic, Shredded, Parmesan; Daisy Light Sour Cream

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Mini Chicken Pot Pies

Serves 610 mins prep17 mins cook

These mini chicken pot pies are delicious, simple to make, and ready in under 30 minutes. They are made with organic ingredients and are higher in protein thanks to the bone broth.

0 servings

What you need

can tea biscuits

Foster Farms No Antibiotics Ever Shredded Chicken Breast

lb shredded chicken

can low sodium chicken broth

Green Giant Spinach & Cauliflower Gnocchi, Frozen Side Dish

frozen spinach

cup bone broth

garlic powder

onion powder

salt

pepper

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

sour cream

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Instructions

1: In a large bowl, mix all ingredients except the biscuits until combined.

2: Place biscuits in a muffin tin and flatten them out to create cups.

3: Add the filling in the center of each biscuit cup.

4: Bake at 350°F for 14-17 minutes depending on your altitude.

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