Smash Burger Tacos | Food Creations for You

Food Creations for You

Name: Smash Burger Tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; El Guapo Garlic Powder; SIGNATURE SELECTS Worcestershire Sauce; Wan Ja Shan Soy Sauce; McCormick® Smoked Paprika; McCormick Gourmet™ Organic Onion Powder; Dandy Romaine Lettuce; SIGNATURE SELECTS Pickles, Sweet, Mini; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Heinz Tomato Ketchup with No Salt Added; Sushic Mayo, Spicy; French's® Spicy Brown Mustard; SuckerPunch Gourmet Pickle Juice; Open Nature Pickle Chips, Bread & Butter

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Smash Burger Tacos

Serves 410 mins prep5 mins cook

This unique recipe combines the flavors of tacos and burgers, featuring seasoned ground beef shaped into balls, cooked with tortillas, and topped with your favorite condiments. A fun twist on traditional tacos!

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

tbsp garlic powder

tbsp worcestershire sauce

tbsp soy sauce

tbsp paprika

tbsp onion powder

lettuce

sweet pickle

cheese

ketchup

mayo

mustard

dash pickle juice

Open Nature Pickle Chips, Bread & Butter

dill pickle chips

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Instructions

1: Mix ground beef with garlic powder, Worcestershire sauce, soy sauce, paprika, and onion powder to season.

2: Roll the seasoned beef into balls that fit in the palm of your hand.

3: Heat a griddle to medium heat and place the meat balls on it.

4: Top each meat ball with a tortilla and press with a pan or griddle iron.

5: Cook for 4 minutes and then flip.

6: Cook for an additional minute until the tortilla is golden brown.

7: Top with lettuce, pickles, cheese, or any preferred toppings.

8: For the sauce, mix equal parts ketchup, mayo, and mustard, with a dash of pickle juice and chopped pickles.

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