Creamy Sausage and Gnocchi | Food Creations for You

Food Creations for You

Name: Creamy Sausage and Gnocchi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Caulipower Spinach Gnocchi, with Tuscan-Style Marinara; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Boar's Head Traditional Breakfast Chicken Sausage; SIGNATURE SELECTS Tomoto Paste, Product; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Black Pepper, Ground; Lucerne Table Cream, Light; Primo Taglio Mozzarella & Pepperoni Roll; Kraft Parmesan Grated Cheese

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Creamy Sausage and Gnocchi

Serves 415 mins prep10 mins cook

This creamy sausage and gnocchi recipe is one of the best you'll make, featuring tender gnocchi, savory sausage, and a rich sauce that keeps you coming back for more.

0 servings

What you need

Caulipower Spinach Gnocchi, with Tuscan-Style Marinara

lb gnocchi

onion

garlic clove

chicken sausage

oz tomato paste

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

black pepper

cup heavy cream

Primo Taglio Mozzarella & Pepperoni Roll

cup mozzarella

cup grated parmesan cheese

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Instructions

1: Boil your gnocchi a minute less than directed and save at least a half cup of water based on your sauce thickness preference.

2: In a nonstick pan, add oil and toss in your sausage to cook for a minute.

3: Add in minced onions and garlic, allowing to become translucent.

4: Incorporate tomato paste and pasta water; cook for 1-2 minutes until combined.

5: Season with cracked black pepper and Sicilian seasoning.

6: Add the cooked gnocchi and stir to combine.

7: Mix in mozzarella, grated parmesan, and heavy cream, stirring until well combined.

8: Enjoy your creamy sausage and gnocchi!

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