Corn Ribs
Serves 410 mins prep25 mins cook
Corn Ribs are an innovative and delightful way to enjoy corn this summer. This simple and delicious recipe enhances regular corn into a flavorful appetizer perfect for summer gatherings. Coated with a savory barbecue sauce and spices, these corn ribs are sure to be a hit at any grill out.
0 servings
What you need
Instructions
1: Start by cutting your corn in half down the middle, and then again in half down the middle to get 4 pieces from every cob. 2: Preheat the oven to 375°F. 3: Place the corn on a parchment-lined baking sheet. 4: Combine the BBQ sauce, red chili flakes, and Tajin seasoning in a bowl and allow to simmer for a few minutes. 5: Brush the sauce on the corn and sprinkle with additional Tajin seasoning. 6: Bake for 20-25 minutes until the corn curls. 7: Serve the sauce on the side for dipping.View original recipe