Creamy Parmesan Pork Chops | Food Creations for You

Food Creations for You

Name: Creamy Parmesan Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Pork Chop; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Organic White Onion; Napoleon Co. Grille Garlic Cloves; Kitchen Basics Chicken Bone Broth; Lucerne Table Cream, Light; O Organics Cheese, Organic, Shredded, Parmesan; Land O Lakes Butter, with Olive Oil & Sea Salt; Bluebonnet Nutrition Vegetable Oil Sticks

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Creamy Parmesan Pork Chops

Serves 415 mins prep20 mins cook

A comforting recipe for creamy parmesan pork chops, seasoned and cooked to perfection with a rich sauce.

0 servings

What you need

pork chop

garlic powder

onion powder

salt

pepper

white onion

garlic clove

cup chicken broth

cup heavy cream

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

vegetable oil

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Instructions

1: Season pork chops with salt, pepper, garlic powder, and onion powder.

2: In a skillet, add vegetable oil and heat on medium high.

3: Cook pork chops for 2-3 minutes on each side, or to your liking.

4: Remove pork from heat and cover with tin foil.

5: In the same pan, turn heat to medium low and melt a tablespoon of butter.

6: Add in chopped onions and minced garlic, allow to cook for 1-2 minutes until translucent.

7: Add chicken broth and cook for 1-2 minutes, stirring the brown bits off the bottom of the pan.

8: Turn to low and add heavy cream and Parmesan cheese, allowing it to thicken.

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