French Onion Chicken | Food Creations for You

Food Creations for You

Name: French Onion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Organic White Onion; Chicken Thigh; SIGNATURE SELECTS Broth, Fat Free, Beef; Holland House Sherry Cooking Wine; SIGNATURE SELECTS Balsamic Vinegar; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH; Wan Ja Shan Soy Sauce; SIGNATURE SELECTS Worcestershire Sauce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Boar's Head Cheese, Gruyere, Hickory Smoked; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Land O Lakes Butter, with Olive Oil & Sea Salt

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French Onion Chicken

Serves 415 mins prep30 mins cook

A delicious French onion chicken recipe featuring sliced onions and chicken thighs, topped with Gruyère Swiss cheese for a comforting meal. Ideal for dinner, this dish combines savory broth, sherry, and Italian seasoning for rich flavor.

0 servings

What you need

lb white onion

chicken thigh

cup beef broth

cup sherry wine

tbsp balsamic vinegar

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

water

tbsp soy sauce

tbsp worcestershire sauce

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

Boar's Head Cheese, Gruyere, Hickory Smoked

oz gruyere

salt

pepper

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

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Instructions

1: Start by slicing your onions into half moons.

2: Season the chicken thighs with salt and pepper.

3: Brown the chicken thighs on medium heat in a skillet for 4-5 minutes on each side. Remove from heat.

4: In the same pan, caramelize the onions on medium-low heat, stirring occasionally.

5: Add sherry wine and beef broth to the pan.

6: Use cornstarch slurry to thicken the mixture and stir.

7: Season with balsamic vinegar, Worcestershire sauce, soy sauce, Italian seasoning, salt and pepper.

8: Toss the chicken back into the mixture and top with cheese.

9: Broil the dish and keep an eye on it to prevent burning.

10: Serve with rice or potatoes.

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