Broccoli Cheddar Casserole | Food Creations for You

Food Creations for You

Name: Broccoli Cheddar Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Chicken Thigh; Signature Farms Spinach; Earthbound Farm Broccoli Florets, Organic; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Near East Couscous Mix, Parmesan,; O Organics Milk, Low Fat, Organic; Kitchen Basics Chicken Bone Broth; Primo Taglio Mozzarella & Pepperoni Roll; El Guapo Garlic Powder; Clabber Girl Gluten Free Non GMO Corn Starch; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Tillamook Medium Cheddar Cheese

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Broccoli Cheddar Casserole

Serves 615 mins prep45 mins cook

A creamy broccoli cheddar casserole that combines chicken, spinach, and a cheesy sauce, baked to perfection.

0 servings

What you need

lb chicken thigh

oz spinach

Earthbound Farm Broccoli Florets, Organic

oz broccoli florets

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

oz cottage cheese

cup parmesan

cup milk

cup chicken broth

Primo Taglio Mozzarella & Pepperoni Roll

oz mozzarella

tbsp garlic powder

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

salt

pepper

oz cheddar cheese

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Instructions

1: Cut up your onion and chicken into bite size pieces.

2: Season the chicken with salt and pepper.

3: In an oiled skillet, cook the chicken for 4-5 minutes until golden brown.

4: Add in your onion and cook until translucent.

5: To make the sauce, blend together the cottage cheese, Parmesan, milk, chicken broth, mozzarella, garlic powder, and cornstarch.

6: Add everything into a baking dish and mix well.

7: Top with cheddar cheese.

8: Bake at 375°F for 45 minutes or until your cheese is melted and browned.

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