Food Creations for You

1: Separate Swiss chard leaves from stems and wash thoroughly to remove debris.

2: Mince chard stems and chop leaves.

3: Marinate shrimp in pepper, salt, lemon zest, and oil.

4: Cook shrimp on medium heat for 1-2 minutes on each side until pink. Remove from heat.

5: In the same pan, sauté Swiss chard stems and onions for 1-2 minutes until translucent.

6: Add garlic and cook for 30 seconds.

7: Toss in halved cherry tomatoes and cook for 2-3 minutes covered.

8: Add the seasonings.

9: Add spaghetti, white wine, water, and chicken bone broth to the pot.

10: Cover and allow to cook for 8 minutes until the pasta is almost fully cooked.

11: Add in asparagus, Swiss chard leaves, and Parmesan. Mix and cover for 2 more minutes.

12: Add back in the shrimp to warm and finish with lemon juice and parsley.

13: Enjoy!