Meatloaf
Serves 615 mins prep50 mins cook
This recipe for juicy and tender meatloaf incorporates a mix of dry and wet ingredients for flavorful results. It utilizes ground beef, Panko breadcrumbs, and a blend of spices mixed with milk, egg, ketchup, and mustard. Perfectly baked for a delicious dinner.
0 servings
What you need
Instructions
1: Sauté a diced onion until translucent on medium low, about 3-5 minutes. 2: Add in milk, spices, ketchup, mustard, and Worcestershire sauce. Stir together and remove from heat. 3: Add in an egg and stir. 4: In a large mixing bowl, add ground beef, Panko, and mix with the wet mixture once cooked. 5: Form into a loaf with an indentation in the middle to reduce cooking time and purge grease. 6: Bake at 375°F for 45 minutes or 15 minutes per pound. 7: Remove and glaze with ketchup. 8: Bake an additional 5 minutes or broil for 2. 9: Let cool for 5 minutes and serve.View original recipe