Buffalo Chicken Wraps
Serves 210 mins prep30 mins cook
A low carb recipe for buffalo chicken wraps, perfect for those looking to shed some quarantine pounds. This easy dish uses shredded chicken mixed with hot sauce and ranch, all wrapped in romaine leaves.
0 servings
What you need
Instructions
1: Completely submerge chicken breasts in salted water in a pressure cooker. 2: Cook for 30 minutes. 3: Let cool until easy enough to shred using a wooden spoon. 4: Mix shredded chicken with hot sauce and ranch dressing. 5: Wrap the chicken mixture in romaine leaves.View original recipe